Delam Menu

(Bademjoon, Soaked Walnuts, Feta cheese, Yogurt dip, Hummus, Zeytoon Parvardeh)

(Homemade Chickpea Hummus)

(Roasted Eggplant Spread, garnished with yogurt and mint flakes)

(Cucumber mint yogurt)

(Shallot yogurt)

(Cucumber, Tomato, Onion, Herbs)

(Cucumber, Tomato, Feta, Peppers, Lettuce)

(2 Skewer of Ground Beef kabob)

(Skewer of Chicken kabob)

(Skewer of Filet Mignon kabob)

(Skewer of Chicken & Koobideh Kabob)

(Skewer of Filet Mignon & Koobideh Kabob)

(Skewer of Lamb Chops kabob)

(Skewer of Salmon kabob)

(Slow roasted chicken with grounded walnut and sweet and sour pomegranate sauce)

(Slow cooked Beef stew with kidney beans, dried lime and mixed herbs).

(Slow cooked Beef stew with Split Pea and dried lemon)

(Slow braised 6 hour lamb shank with Baghali Polo)

(Bottom of the Pot Crispy Saffron rice)

Your Choice of Ghormeh Sabzi, Gheymeh, or Fesenjoon on top of Tahdig

(Saffron rice with Raisins and Lentils)

(Saffron rice with Barberries)

(Saffron rice with Herbs and Fava beans)

(pistachio saffron ice cream)