Delam Menu

Appetizers

Mezze Platter

(Bademjoon, Soaked Walnuts, Feta cheese, Yogurt dip, Hummus, Zeytoon Parvardeh)

$25

BabaGanoush

(Smoked Eggplant Dip)

$15

Kashk E Bademjoon

(Roasted Eggplant Spread, garnished with yogurt and mint flakes)

$15

Mast o khiar

(Cucumber mint yogurt)

$10

Mast o musir

(Shallot yogurt)

$10

Shirazi Salad

(Cucumber, Tomato, Onion, Herbs)

$12

Season Salad

(Cucumber, Tomato, Feta, Peppers, Lettuce)

$14

Rice

Polo

(Saffron rice)

Adas Polo

(Saffron rice with lentils)

$15

Zershk Polo

(Saffron rice with Barberries)

$15

Baghali Polo

(Saffron rice with Herbs and Fava beans)

$15

Entrees

Fesesnjoon

(Slow roasted chicken with grounded walnut and sweet and sour pomegranate sauce)

$27

Ghormeh Sabzi

(Slow cooked Beef stew with kidney beans, dried lime and mixed herbs).

$25

Gheymeh

(Slow cooked Beef stew with Split Pea and dried lemon)

$25

Lamb Shank

(Slow braised 6 hour lamb shank with herbs and vegetables)

$35

Kabobs

Koobideh

(2 Skewer of Ground Beef kabob)

$25

Joojeh

(Skewer of Chicken kabob)

$25

Barg

(Skewer of Filet Mignon kabob)

$35

Shishlik

(Skewer of Lamb Chops kabob)

$37

Shrimp

(Skewer of Shrimp kabob)

$25

Salmon

(Skewer of Salmon kabob)

$25

Vegetarian

(Skewer of Mixed Veggies)

$22

Dessert

Persian Saffron Ice Cream

(pistachio saffron ice cream)

$10

Baklava

(layers of flaky phyllo dough, chopped nuts, and a sweet syrup or honey soak)